MENU PER GRUPPI - RISTORANTE DA GIULIA

ENGLISH MENU - RISTORANTE DA GIULIA

START - HORS D'OEUVRE

Octopus carpaccio with wild rocket and cherry tomatoes
Anchovies marinated oil and lemon on a bad salad
Anchovies au gratin
Smoked tuna fish oil and lemon
Saute' of mussels (red or withe)
Mussels au gratin
Aubergine rolls, sweet and sour aubergines and toast
Octopus salad oil and lemon with with potatoes and celery
Smoked sworrdfish appetizers with fresh fennel sticks
Marinated salmon with dill on toasted bread
Saute' of mussels and wild clams
Salad of mediterranean fish with oil and lemon
Triple of smoked (swordfish, tuna fish salmon) on salad and lemongrass
Mix of sea food gratin
Red prawns from sicily salad
Catalan marinated
Big mix starter (smoked fish, saute' of mussels, anchovies marinated, aubergines rolls)
Bresaola rocket and parmesan cheese
Raw parma ham with mozzarella cheese
Mixed grill vegetables with scamorza cheese
Mixed hams and salami

FISH SECOND COURSES
Swordfish carpaccio (thin sliced)
Tuna carpaccio (thin sliced)
Sarde alla beccafico sicilian style fresh sardines
Fish rolls on a bed of young salad
Squid gratin with courgette and carots
Larded prawns on toast with seasonal salad
Parmigianina,swordfish,aubergine,and wild clams
Cryspy fillet of fish with seasonal vegetables and thime
Grilled swoordfish steak
Swordfish with aromatic batter and broloned vegetables
Baked and stuffed fillet of fish with vegetables
Sea scorpion cutlet baked in a bag with molluscs
Tuna fillet in sasame crust with browned vegetables
Mixed fry fish for two people
Mixed grill fish for two people
* Some fresh not traceable products could be frozen, but produced of googd quality, will be ours enquiring cures

DESSERT (the cakes made at home)
TIRAMISU - APPLE PIE - LEMON CAKE AND PINE NUT - SICILIAN CASSATA - CANNOLO SICILIANO - SWEET OF THE DAY